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Restaurant/Cafe/Canteen 📍 Bristol

Seven Lucky Gods

Wapping Road

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 March 2026 by Bristol.

What does this rating mean?

Seven Lucky Gods in Wapping Road has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 26 Cargo 2,
Wapping Road,
Wapping Wharf,
BS1 4RW
Seven Lucky Gods Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Seven Lucky Gods. The data is published by the FSA under the Open Government Licence.

Who inspects Seven Lucky Gods?

Food hygiene at Seven Lucky Gods is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Seven Lucky Gods

What is Seven Lucky Gods’s food hygiene rating?
Seven Lucky Gods has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 March 2026.
When was Seven Lucky Gods last inspected?
Seven Lucky Gods was last inspected by Bristol on 10 March 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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