Sardinia Micro Continent Ltd

Redfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sardinia Micro Continent Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 February 2026 by Bristol.

What does this rating mean?

Sardinia Micro Continent Ltd in Redfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Stillage,
145-147 Church Road,
Redfield,
Bristol,
BS5 9LA

Sardinia Micro Continent Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sardinia Micro Continent Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sardinia Micro Continent Ltd?

Food hygiene at Sardinia Micro Continent Ltd is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Sardinia Micro Continent Ltd

What is Sardinia Micro Continent Ltd’s food hygiene rating?

Sardinia Micro Continent Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2026.

When was Sardinia Micro Continent Ltd last inspected?

Sardinia Micro Continent Ltd was last inspected by Bristol on 28 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.