Salsa Samosa - Biryani Bandits

Easton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salsa Samosa - Biryani Bandits scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 August 2025 by Bristol.

What does this rating mean?

Salsa Samosa - Biryani Bandits in Easton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Box 1,
James Street,
Easton,
Bristol,
BS5 0TL

Salsa Samosa - Biryani Bandits Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salsa Samosa - Biryani Bandits. The data is published by the FSA under the Open Government Licence.

Who inspects Salsa Samosa - Biryani Bandits?

Food hygiene at Salsa Samosa - Biryani Bandits is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Salsa Samosa - Biryani Bandits

What is Salsa Samosa - Biryani Bandits’s food hygiene rating?

Salsa Samosa - Biryani Bandits has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2025.

When was Salsa Samosa - Biryani Bandits last inspected?

Salsa Samosa - Biryani Bandits was last inspected by Bristol on 11 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.