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Restaurant/Cafe/Canteen 📍 Bristol

Restaurant Afrique Evoir

Food hygiene rating 4 / 5 · Good

Squeaky clean

Restaurant Afrique Evoir scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 July 2025 by Bristol.

What does this rating mean?

Restaurant Afrique Evoir has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

599 Fishponds Road,
BS16 3AA
Restaurant Afrique Evoir Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Restaurant Afrique Evoir. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant Afrique Evoir?

Food hygiene at Restaurant Afrique Evoir is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Restaurant Afrique Evoir

What is Restaurant Afrique Evoir’s food hygiene rating?
Restaurant Afrique Evoir has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2025.
When was Restaurant Afrique Evoir last inspected?
Restaurant Afrique Evoir was last inspected by Bristol on 15 July 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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