Reel Cafe

Whitchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

Reel Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 15 May 2025 by Bristol.

Rating over time

We have recorded 2 Food Standards Agency inspections for Reel Cafe, from February 2022 to May 2025.

Food hygiene rating history for Reel Cafe
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
15 May 2025	4 / 5	Good

What does this rating mean?

Reel Cafe in Whitchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bottle Yard,
Whitchurch Lane,
Whitchurch,
Bristol,
BS14 0BH

This is the official Food Standards Agency hygiene badge for Reel Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Reel Cafe?

Food hygiene at Reel Cafe is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Reel Cafe

What is Reel Cafe’s food hygiene rating?

Reel Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2025.

When was Reel Cafe last inspected?

Reel Cafe was last inspected by Bristol on 15 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.