Real Habesha Restaurant

Easton

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Real Habesha Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 7 July 2026 by Bristol.

What does this rating mean?

Real Habesha Restaurant in Easton has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

146 Stapleton Road,
Easton,
Bristol,
BS5 0PU

Real Habesha Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Real Habesha Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Real Habesha Restaurant?

Food hygiene at Real Habesha Restaurant is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Real Habesha Restaurant

What is Real Habesha Restaurant’s food hygiene rating?

Real Habesha Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 July 2026.

When was Real Habesha Restaurant last inspected?

Real Habesha Restaurant was last inspected by Bristol on 7 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.