Priory Heath House Hospital

Stapleton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Priory Heath House Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2026 by Bristol.

What does this rating mean?

Priory Heath House Hospital in Stapleton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Priory Hospital,
Heath House Lane,
Stapleton,
Bristol,
BS16 1EQ

Priory Heath House Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Priory Heath House Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Priory Heath House Hospital?

Food hygiene at Priory Heath House Hospital is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Priory Heath House Hospital

What is Priory Heath House Hospital’s food hygiene rating?

Priory Heath House Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Priory Heath House Hospital last inspected?

Priory Heath House Hospital was last inspected by Bristol on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.