Pinto Thai Street Food

City Centre

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Pinto Thai Street Food scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 September 2026 by Bristol.

What does this rating mean?

Pinto Thai Street Food in City Centre has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2nd Floor Little Chinatown,
Nelson Street,
City Centre,
Bristol,
BS1 2BJ

Pinto Thai Street Food Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Pinto Thai Street Food. The data is published by the FSA under the Open Government Licence.

Who inspects Pinto Thai Street Food?

Food hygiene at Pinto Thai Street Food is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Pinto Thai Street Food

What is Pinto Thai Street Food’s food hygiene rating?

Pinto Thai Street Food has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 September 2026.

When was Pinto Thai Street Food last inspected?

Pinto Thai Street Food was last inspected by Bristol on 26 September 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.