Nirai Restaurant Bristol

Redcliff

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Nirai Restaurant Bristol scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 September 2026 by Bristol.

What does this rating mean?

Nirai Restaurant Bristol in Redcliff has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17 Cargo 2,
Museum Street,
Redcliff,
Bristol,
BS1 6ZA

Nirai Restaurant Bristol Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Nirai Restaurant Bristol. The data is published by the FSA under the Open Government Licence.

Who inspects Nirai Restaurant Bristol?

Food hygiene at Nirai Restaurant Bristol is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Nirai Restaurant Bristol

What is Nirai Restaurant Bristol’s food hygiene rating?

Nirai Restaurant Bristol has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 September 2026.

When was Nirai Restaurant Bristol last inspected?

Nirai Restaurant Bristol was last inspected by Bristol on 16 September 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.