Morus Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morus Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 February 2022 by Bristol.

Rating over time

We have recorded 2 Food Standards Agency inspections for Morus Bakes, from February 2022 to February 2022.

Food hygiene rating history for Morus Bakes
Inspection date	Rating	Verdict
14 February 2022	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Morus Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Morus Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Morus Bakes?

Food hygiene at Morus Bakes is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Morus Bakes

What is Morus Bakes’s food hygiene rating?

Morus Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2022.

When was Morus Bakes last inspected?

Morus Bakes was last inspected by Bristol on 14 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.