Miss Millies Fried Chicken

Brislington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Miss Millies Fried Chicken scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 February 2026 by Bristol.

What does this rating mean?

Miss Millies Fried Chicken in Brislington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Concourse,
Brislington Hill,
Brislington,
Bristol,
BS4 5BG

Miss Millies Fried Chicken Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Miss Millies Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Miss Millies Fried Chicken?

Food hygiene at Miss Millies Fried Chicken is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Miss Millies Fried Chicken

What is Miss Millies Fried Chicken’s food hygiene rating?

Miss Millies Fried Chicken has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2026.

When was Miss Millies Fried Chicken last inspected?

Miss Millies Fried Chicken was last inspected by Bristol on 5 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.