Mercure Bristol Brigstow

City Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mercure Bristol Brigstow scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 August 2025 by Bristol.

What does this rating mean?

Mercure Bristol Brigstow in City Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5-7 Welsh Back,
City Centre,
Bristol,
BS1 4SP

Mercure Bristol Brigstow Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mercure Bristol Brigstow. The data is published by the FSA under the Open Government Licence.

Who inspects Mercure Bristol Brigstow?

Food hygiene at Mercure Bristol Brigstow is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Mercure Bristol Brigstow

What is Mercure Bristol Brigstow’s food hygiene rating?

Mercure Bristol Brigstow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 August 2025.

When was Mercure Bristol Brigstow last inspected?

Mercure Bristol Brigstow was last inspected by Bristol on 13 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.