Dodgy
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Other catering premises 📍 Bristol

Meet up noodle bar

City Centre

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Meet up noodle bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 May 2026 by Bristol.

What does this rating mean?

Meet up noodle bar in City Centre has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Marsh Street,
City Centre,
Bristol,
BS1 4AX
Meet up noodle bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Meet up noodle bar. The data is published by the FSA under the Open Government Licence.

Who inspects Meet up noodle bar?

Food hygiene at Meet up noodle bar is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Meet up noodle bar

What is Meet up noodle bar’s food hygiene rating?
Meet up noodle bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 May 2026.
When was Meet up noodle bar last inspected?
Meet up noodle bar was last inspected by Bristol on 9 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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