Lockleaze Family Kebab Van

Lockleaze

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lockleaze Family Kebab Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 August 2025 by Bristol.

What does this rating mean?

Lockleaze Family Kebab Van in Lockleaze has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Constable Road,
Lockleaze,
Bristol,
BS7 9YF

Lockleaze Family Kebab Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lockleaze Family Kebab Van. The data is published by the FSA under the Open Government Licence.

Who inspects Lockleaze Family Kebab Van?

Food hygiene at Lockleaze Family Kebab Van is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Lockleaze Family Kebab Van

What is Lockleaze Family Kebab Van’s food hygiene rating?

Lockleaze Family Kebab Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2025.

When was Lockleaze Family Kebab Van last inspected?

Lockleaze Family Kebab Van was last inspected by Bristol on 26 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.