Little Martha Brewing

St Philips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Martha Brewing scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 February 2026 by Bristol.

What does this rating mean?

Little Martha Brewing in St Philips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 The Arches,
Silverthorne Lane,
St Philips,
Bristol,
BS2 0QD

Little Martha Brewing Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Martha Brewing. The data is published by the FSA under the Open Government Licence.

Who inspects Little Martha Brewing?

Food hygiene at Little Martha Brewing is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Little Martha Brewing

What is Little Martha Brewing’s food hygiene rating?

Little Martha Brewing has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Little Martha Brewing last inspected?

Little Martha Brewing was last inspected by Bristol on 16 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.