Last Chance Saloon

St Pauls

Food hygiene rating 4 / 5 · Good

Squeaky clean

Last Chance Saloon scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 March 2026 by Bristol.

What does this rating mean?

Last Chance Saloon in St Pauls has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

121 Stokes Croft,
St Pauls,
Bristol,
BS1 3RW

This is the official Food Standards Agency hygiene badge for Last Chance Saloon. The data is published by the FSA under the Open Government Licence.

Who inspects Last Chance Saloon?

Food hygiene at Last Chance Saloon is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Last Chance Saloon

What is Last Chance Saloon’s food hygiene rating?

Last Chance Saloon has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2026.

When was Last Chance Saloon last inspected?

Last Chance Saloon was last inspected by Bristol on 13 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.