Langyu Convenience Store

Redcliff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Langyu Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 September 2026 by Bristol.

What does this rating mean?

Langyu Convenience Store in Redcliff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Flat 1 Braid House,
25 Redcliff Street,
Redcliff,
Bristol,
BS1 6WN

Langyu Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Langyu Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Langyu Convenience Store?

Food hygiene at Langyu Convenience Store is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Langyu Convenience Store

What is Langyu Convenience Store’s food hygiene rating?

Langyu Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2026.

When was Langyu Convenience Store last inspected?

Langyu Convenience Store was last inspected by Bristol on 23 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.