Lamaya, Lebanese kitchen and bar

Redcliff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lamaya, Lebanese kitchen and bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 June 2025 by Bristol.

What does this rating mean?

Lamaya, Lebanese kitchen and bar in Redcliff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Fermentation Building North,
Hawkins Lane,
Redcliff,
Bristol,
BS1 6JQ

Lamaya, Lebanese kitchen and bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lamaya, Lebanese kitchen and bar. The data is published by the FSA under the Open Government Licence.

Who inspects Lamaya, Lebanese kitchen and bar?

Food hygiene at Lamaya, Lebanese kitchen and bar is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Lamaya, Lebanese kitchen and bar

What is Lamaya, Lebanese kitchen and bar’s food hygiene rating?

Lamaya, Lebanese kitchen and bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 June 2025.

When was Lamaya, Lebanese kitchen and bar last inspected?

Lamaya, Lebanese kitchen and bar was last inspected by Bristol on 8 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.