Knowle Methodist Church Hall

Knowle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Knowle Methodist Church Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 September 2025 by Bristol.

What does this rating mean?

Knowle Methodist Church Hall in Knowle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Knowle Methodist Church,
Redcatch Road,
Knowle,
Bristol,
BS4 2EP

Knowle Methodist Church Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Knowle Methodist Church Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Knowle Methodist Church Hall?

Food hygiene at Knowle Methodist Church Hall is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Knowle Methodist Church Hall

What is Knowle Methodist Church Hall’s food hygiene rating?

Knowle Methodist Church Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2025.

When was Knowle Methodist Church Hall last inspected?

Knowle Methodist Church Hall was last inspected by Bristol on 15 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.