Kitchen of Anatolia

Temple Back East

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kitchen of Anatolia scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 July 2025 by Bristol.

What does this rating mean?

Kitchen of Anatolia in Temple Back East has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Corner of Junction with Temple Way,
Temple Back East,
Bristol,
BS1 6BF

Kitchen of Anatolia Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kitchen of Anatolia. The data is published by the FSA under the Open Government Licence.

Who inspects Kitchen of Anatolia?

Food hygiene at Kitchen of Anatolia is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Kitchen of Anatolia

What is Kitchen of Anatolia’s food hygiene rating?

Kitchen of Anatolia has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2025.

When was Kitchen of Anatolia last inspected?

Kitchen of Anatolia was last inspected by Bristol on 10 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.