Kings Community Church

Lawrence Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Community Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2025 by Bristol.

What does this rating mean?

Kings Community Church in Lawrence Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

170 Kings Weston Lane,
Lawrence Weston,
Bristol,
BS11 0QT

Kings Community Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Community Church. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Community Church?

Food hygiene at Kings Community Church is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Kings Community Church

What is Kings Community Church’s food hygiene rating?

Kings Community Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Kings Community Church last inspected?

Kings Community Church was last inspected by Bristol on 9 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.