KFC - Avonmeads Retail Park

St Philips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

KFC - Avonmeads Retail Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 November 2024 by Bristol.

What does this rating mean?

KFC - Avonmeads Retail Park in St Philips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kfc Drive Thru Avon Meads,
St Philips Causeway,
St Philips,
Bristol,
BS2 0SP

KFC - Avonmeads Retail Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for KFC - Avonmeads Retail Park. The data is published by the FSA under the Open Government Licence.

Who inspects KFC - Avonmeads Retail Park?

Food hygiene at KFC - Avonmeads Retail Park is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about KFC - Avonmeads Retail Park

What is KFC - Avonmeads Retail Park’s food hygiene rating?

KFC - Avonmeads Retail Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 November 2024.

When was KFC - Avonmeads Retail Park last inspected?

KFC - Avonmeads Retail Park was last inspected by Bristol on 24 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.