Karwan Superstore 24/7 Ltd

Easton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Karwan Superstore 24/7 Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 September 2026 by Bristol.

What does this rating mean?

Karwan Superstore 24/7 Ltd in Easton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Lena Street,
Easton,
Bristol,
BS5 6DD

Karwan Superstore 24/7 Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Karwan Superstore 24/7 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Karwan Superstore 24/7 Ltd?

Food hygiene at Karwan Superstore 24/7 Ltd is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Karwan Superstore 24/7 Ltd

What is Karwan Superstore 24/7 Ltd’s food hygiene rating?

Karwan Superstore 24/7 Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 September 2026.

When was Karwan Superstore 24/7 Ltd last inspected?

Karwan Superstore 24/7 Ltd was last inspected by Bristol on 22 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.