Jasmine

Montpelier

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jasmine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 March 2025 by Bristol.

Rating over time

We have recorded 2 Food Standards Agency inspections for Jasmine, from March 2021 to March 2025.

Food hygiene rating history for Jasmine
Inspection date	Rating	Verdict
24 March 2021	Not rated	No numeric rating
5 March 2025	5 / 5	Very good

What does this rating mean?

Jasmine in Montpelier has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

235 Cheltenham Road,
Montpelier,
Bristol,
BS6 5QP

This is the official Food Standards Agency hygiene badge for Jasmine. The data is published by the FSA under the Open Government Licence.

Who inspects Jasmine?

Food hygiene at Jasmine is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Jasmine

What is Jasmine’s food hygiene rating?

Jasmine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2025.

When was Jasmine last inspected?

Jasmine was last inspected by Bristol on 5 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.