International Food Market

Easton

Food hygiene rating 4 / 5 · Good

Squeaky clean

International Food Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 January 2024 by Bristol.

What does this rating mean?

International Food Market in Easton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

392 Stapleton Road,
Easton,
Bristol,
BS5 6NQ

International Food Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for International Food Market. The data is published by the FSA under the Open Government Licence.

Who inspects International Food Market?

Food hygiene at International Food Market is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about International Food Market

What is International Food Market’s food hygiene rating?

International Food Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 January 2024.

When was International Food Market last inspected?

International Food Market was last inspected by Bristol on 29 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.