Gorilla Thai kitchen ltd

Bishopston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gorilla Thai kitchen ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 30 November 2024 by Bristol.

What does this rating mean?

Gorilla Thai kitchen ltd in Bishopston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

213 Gloucester Road,
Bishopston,
Bristol,
BS7 8NN

Gorilla Thai kitchen ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gorilla Thai kitchen ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Gorilla Thai kitchen ltd?

Food hygiene at Gorilla Thai kitchen ltd is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Gorilla Thai kitchen ltd

What is Gorilla Thai kitchen ltd’s food hygiene rating?

Gorilla Thai kitchen ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2024.

When was Gorilla Thai kitchen ltd last inspected?

Gorilla Thai kitchen ltd was last inspected by Bristol on 30 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.