Goldfinch Create and Play Ltd

Westbury On Trym

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Goldfinch Create and Play Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 November 2023 by Bristol.

What does this rating mean?

Goldfinch Create and Play Ltd in Westbury On Trym has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Canford Lane,
Westbury On Trym,
Bristol,
BS9 3DH

Goldfinch Create and Play Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Goldfinch Create and Play Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Goldfinch Create and Play Ltd?

Food hygiene at Goldfinch Create and Play Ltd is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Goldfinch Create and Play Ltd

What is Goldfinch Create and Play Ltd’s food hygiene rating?

Goldfinch Create and Play Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2023.

When was Goldfinch Create and Play Ltd last inspected?

Goldfinch Create and Play Ltd was last inspected by Bristol on 8 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.