Gold Star Chinese Takeaway

Redfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Gold Star Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 March 2026 by Bristol.

What does this rating mean?

Gold Star Chinese Takeaway in Redfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

185 Avonvale Road,
Redfield,
Bristol,
BS5 9RY

Gold Star Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Gold Star Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Gold Star Chinese Takeaway?

Food hygiene at Gold Star Chinese Takeaway is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Gold Star Chinese Takeaway

What is Gold Star Chinese Takeaway’s food hygiene rating?

Gold Star Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 March 2026.

When was Gold Star Chinese Takeaway last inspected?

Gold Star Chinese Takeaway was last inspected by Bristol on 8 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.