Gloucester Road Mini Market

Bishopston

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gloucester Road Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 26 August 2025 by Bristol.

What does this rating mean?

Gloucester Road Mini Market in Bishopston has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52 Gloucester Road,
Bishopston,
Bristol,
BS7 8BH

Gloucester Road Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gloucester Road Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Gloucester Road Mini Market?

Food hygiene at Gloucester Road Mini Market is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Gloucester Road Mini Market

What is Gloucester Road Mini Market’s food hygiene rating?

Gloucester Road Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 26 August 2025.

When was Gloucester Road Mini Market last inspected?

Gloucester Road Mini Market was last inspected by Bristol on 26 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.