Elior at BT Bristol Assembly

St Philips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elior at BT Bristol Assembly scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2024 by Bristol.

What does this rating mean?

Elior at BT Bristol Assembly in St Philips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Building A Assembly Bristol,
Cheese Lane,
St Philips,
Bristol,
BS2 0JJ

Elior at BT Bristol Assembly Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elior at BT Bristol Assembly. The data is published by the FSA under the Open Government Licence.

Who inspects Elior at BT Bristol Assembly?

Food hygiene at Elior at BT Bristol Assembly is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Elior at BT Bristol Assembly

What is Elior at BT Bristol Assembly’s food hygiene rating?

Elior at BT Bristol Assembly has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2024.

When was Elior at BT Bristol Assembly last inspected?

Elior at BT Bristol Assembly was last inspected by Bristol on 11 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.