Electric Nightclub Bristol

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Electric Nightclub Bristol scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 June 2026 by Bristol.

What does this rating mean?

Electric Nightclub Bristol in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Nelson Street,
City Centre,
Bristol,
BS1 2JY

Electric Nightclub Bristol Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Electric Nightclub Bristol. The data is published by the FSA under the Open Government Licence.

Who inspects Electric Nightclub Bristol?

Food hygiene at Electric Nightclub Bristol is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Electric Nightclub Bristol

What is Electric Nightclub Bristol’s food hygiene rating?

Electric Nightclub Bristol has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 June 2026.

When was Electric Nightclub Bristol last inspected?

Electric Nightclub Bristol was last inspected by Bristol on 2 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.