Easton Halal Butchers

Easton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Easton Halal Butchers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 6 October 2026 by Bristol.

What does this rating mean?

Easton Halal Butchers in Easton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

427 Stapleton Road,
Easton,
Bristol,
BS5 6NA

Easton Halal Butchers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Easton Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Easton Halal Butchers?

Food hygiene at Easton Halal Butchers is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Easton Halal Butchers

What is Easton Halal Butchers’s food hygiene rating?

Easton Halal Butchers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 6 October 2026.

When was Easton Halal Butchers last inspected?

Easton Halal Butchers was last inspected by Bristol on 6 October 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.