Eastgate Fresh Fruit and Veg

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastgate Fresh Fruit and Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 September 2025 by Bristol.

What does this rating mean?

Eastgate Fresh Fruit and Veg in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Merchant Street,
City Centre,
Bristol,

Eastgate Fresh Fruit and Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastgate Fresh Fruit and Veg. The data is published by the FSA under the Open Government Licence.

Who inspects Eastgate Fresh Fruit and Veg?

Food hygiene at Eastgate Fresh Fruit and Veg is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Eastgate Fresh Fruit and Veg

What is Eastgate Fresh Fruit and Veg’s food hygiene rating?

Eastgate Fresh Fruit and Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 September 2025.

When was Eastgate Fresh Fruit and Veg last inspected?

Eastgate Fresh Fruit and Veg was last inspected by Bristol on 24 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.