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East Bristol Bakery

St Philips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East Bristol Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 October 2024 by Bristol.

What does this rating mean?

East Bristol Bakery in St Philips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 West Street,
St Philips,
Bristol,
BS2 0DF
East Bristol Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East Bristol Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects East Bristol Bakery?

Food hygiene at East Bristol Bakery is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about East Bristol Bakery

What is East Bristol Bakery’s food hygiene rating?
East Bristol Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.
When was East Bristol Bakery last inspected?
East Bristol Bakery was last inspected by Bristol on 28 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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