Devs Kerala

Bishopston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Devs Kerala scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Devs Kerala, from January 2022 to October 2025. Its hygiene rating has gone up, from 3 in 2022 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Devs Kerala.

Food hygiene rating history for Devs Kerala
Inspection date	Rating	Verdict
24 January 2022	3 / 5	Generally satisfactory
30 October 2025	4 / 5	Good

What does this rating mean?

Devs Kerala in Bishopston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

180 Gloucester Road,
Bishopston,
Bristol,
BS7 8NU

This is the official Food Standards Agency hygiene badge for Devs Kerala. The data is published by the FSA under the Open Government Licence.

Who inspects Devs Kerala?

Food hygiene at Devs Kerala is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Devs Kerala

What is Devs Kerala’s food hygiene rating?

Devs Kerala has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2025.

When was Devs Kerala last inspected?

Devs Kerala was last inspected by Bristol on 30 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.