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Restaurant/Cafe/Canteen 📍 Bristol

Coffee On The Corner LTD

Redcliff

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coffee On The Corner LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 October 2024 by Bristol.

What does this rating mean?

Coffee On The Corner LTD in Redcliff has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Print Hall,
Temple Way,
Redcliff,
Bristol,
BS2 0FU
Coffee On The Corner LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coffee On The Corner LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee On The Corner LTD?

Food hygiene at Coffee On The Corner LTD is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Coffee On The Corner LTD

What is Coffee On The Corner LTD’s food hygiene rating?
Coffee On The Corner LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 October 2024.
When was Coffee On The Corner LTD last inspected?
Coffee On The Corner LTD was last inspected by Bristol on 25 October 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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