Chester Park Infant School

Fishponds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chester Park Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Bristol.

What does this rating mean?

Chester Park Infant School in Fishponds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lodge Causeway,
Fishponds,
Bristol,
BS16 1QG

Chester Park Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chester Park Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Chester Park Infant School?

Food hygiene at Chester Park Infant School is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Chester Park Infant School

What is Chester Park Infant School’s food hygiene rating?

Chester Park Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Chester Park Infant School last inspected?

Chester Park Infant School was last inspected by Bristol on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.