Catherine Bakes & Cooks

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Catherine Bakes & Cooks scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Catherine Bakes & Cooks, from October 2021 to February 2022.

Food hygiene rating history for Catherine Bakes & Cooks
Inspection date	Rating	Verdict
15 October 2021	5 / 5	Very good
16 February 2022	Not rated	No numeric rating

What does this rating mean?

Catherine Bakes & Cooks has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Catherine Bakes & Cooks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Catherine Bakes & Cooks. The data is published by the FSA under the Open Government Licence.

Who inspects Catherine Bakes & Cooks?

Food hygiene at Catherine Bakes & Cooks is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Catherine Bakes & Cooks

What is Catherine Bakes & Cooks’s food hygiene rating?

Catherine Bakes & Cooks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2021.

When was Catherine Bakes & Cooks last inspected?

Catherine Bakes & Cooks was last inspected by Bristol on 15 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.