Callington Road Hospital

Brislington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Callington Road Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 February 2025 by Bristol.

What does this rating mean?

Callington Road Hospital in Brislington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Callington Road Hospital,
Marmalade Lane,
Brislington,
Bristol,
BS4 5BJ

Callington Road Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Callington Road Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Callington Road Hospital?

Food hygiene at Callington Road Hospital is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Callington Road Hospital

What is Callington Road Hospital’s food hygiene rating?

Callington Road Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2025.

When was Callington Road Hospital last inspected?

Callington Road Hospital was last inspected by Bristol on 26 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.