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Mobile caterer 📍 Bristol

Call the Shots Mobile Bar

Brislington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Call the Shots Mobile Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2024 by Bristol.

What does this rating mean?

Call the Shots Mobile Bar in Brislington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Storage Land,
214-224 Broomhill Road,
Brislington,
Bristol,
BS4 5RG
Call the Shots Mobile Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Call the Shots Mobile Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Call the Shots Mobile Bar?

Food hygiene at Call the Shots Mobile Bar is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Call the Shots Mobile Bar

What is Call the Shots Mobile Bar’s food hygiene rating?
Call the Shots Mobile Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2024.
When was Call the Shots Mobile Bar last inspected?
Call the Shots Mobile Bar was last inspected by Bristol on 27 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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