BUMP Rollerdisco

St Pauls

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

BUMP Rollerdisco scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 12 May 2026 by Bristol.

What does this rating mean?

BUMP Rollerdisco in St Pauls has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B,
17-18 Wellington Road,
St Pauls,
Bristol,
BS2 9DA

This is the official Food Standards Agency hygiene badge for BUMP Rollerdisco. The data is published by the FSA under the Open Government Licence.

Who inspects BUMP Rollerdisco?

Food hygiene at BUMP Rollerdisco is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about BUMP Rollerdisco

What is BUMP Rollerdisco’s food hygiene rating?

BUMP Rollerdisco has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 12 May 2026.

When was BUMP Rollerdisco last inspected?

BUMP Rollerdisco was last inspected by Bristol on 12 May 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.