BS3 Community Development

Ashton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BS3 Community Development scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 February 2026 by Bristol.

What does this rating mean?

BS3 Community Development in Ashton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashton Vale Community Centre,
Risdale Road,
Ashton,
Bristol,
BS3 2QY

BS3 Community Development Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BS3 Community Development. The data is published by the FSA under the Open Government Licence.

Who inspects BS3 Community Development?

Food hygiene at BS3 Community Development is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about BS3 Community Development

What is BS3 Community Development’s food hygiene rating?

BS3 Community Development has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was BS3 Community Development last inspected?

BS3 Community Development was last inspected by Bristol on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.