Bristol Sport Foundation

St Philips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bristol Sport Foundation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 August 2026 by Bristol.

What does this rating mean?

Bristol Sport Foundation in St Philips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hannah More Primary School,
New Kingsley Road,
St Philips,
Bristol,
BS2 0LT

Bristol Sport Foundation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bristol Sport Foundation. The data is published by the FSA under the Open Government Licence.

Who inspects Bristol Sport Foundation?

Food hygiene at Bristol Sport Foundation is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Bristol Sport Foundation

What is Bristol Sport Foundation’s food hygiene rating?

Bristol Sport Foundation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 August 2026.

When was Bristol Sport Foundation last inspected?

Bristol Sport Foundation was last inspected by Bristol on 4 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.