Bristol Old Vic Bar & Kitchen

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bristol Old Vic Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2025 by Bristol.

What does this rating mean?

Bristol Old Vic Bar & Kitchen in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Theatre Royal,
King Street,
City Centre,
Bristol,
BS1 4DZ

Bristol Old Vic Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bristol Old Vic Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Bristol Old Vic Bar & Kitchen?

Food hygiene at Bristol Old Vic Bar & Kitchen is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Bristol Old Vic Bar & Kitchen

What is Bristol Old Vic Bar & Kitchen’s food hygiene rating?

Bristol Old Vic Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Bristol Old Vic Bar & Kitchen last inspected?

Bristol Old Vic Bar & Kitchen was last inspected by Bristol on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.