Bristol Meat Machine - HX14 WEK

Brislington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bristol Meat Machine - HX14 WEK scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 March 2026 by Bristol.

What does this rating mean?

Bristol Meat Machine - HX14 WEK in Brislington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1a Bonville Trading Estate,
Brislington,
Bristol,
BS4 5QR

Bristol Meat Machine - HX14 WEK Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bristol Meat Machine - HX14 WEK. The data is published by the FSA under the Open Government Licence.

Who inspects Bristol Meat Machine - HX14 WEK?

Food hygiene at Bristol Meat Machine - HX14 WEK is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Bristol Meat Machine - HX14 WEK

What is Bristol Meat Machine - HX14 WEK’s food hygiene rating?

Bristol Meat Machine - HX14 WEK has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.

When was Bristol Meat Machine - HX14 WEK last inspected?

Bristol Meat Machine - HX14 WEK was last inspected by Bristol on 5 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.