Bristol Fruits and Vegetables

City Centre

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bristol Fruits and Vegetables scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 8 July 2025 by Bristol.

What does this rating mean?

Bristol Fruits and Vegetables in City Centre has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

40-46 Broadmead,
City Centre,
Bristol,
BS1 3HB

Bristol Fruits and Vegetables Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bristol Fruits and Vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Bristol Fruits and Vegetables?

Food hygiene at Bristol Fruits and Vegetables is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Bristol Fruits and Vegetables

What is Bristol Fruits and Vegetables’s food hygiene rating?

Bristol Fruits and Vegetables has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2025.

When was Bristol Fruits and Vegetables last inspected?

Bristol Fruits and Vegetables was last inspected by Bristol on 8 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.