Boona Boona Coffee Roasters

Bedminster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boona Boona Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2025 by Bristol.

What does this rating mean?

Boona Boona Coffee Roasters in Bedminster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 9 Windmill Farm Business Centre,
Bartley Street,
Bedminster,
Bristol,
BS3 4DB

Boona Boona Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boona Boona Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Boona Boona Coffee Roasters?

Food hygiene at Boona Boona Coffee Roasters is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Boona Boona Coffee Roasters

What is Boona Boona Coffee Roasters’s food hygiene rating?

Boona Boona Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2025.

When was Boona Boona Coffee Roasters last inspected?

Boona Boona Coffee Roasters was last inspected by Bristol on 10 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.