Bellevue News & Off Licence

Easton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bellevue News & Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 April 2025 by Bristol.

What does this rating mean?

Bellevue News & Off Licence in Easton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

99 Belle Vue Road,
Easton,
Bristol,
BS5 6BX

Bellevue News & Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bellevue News & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Bellevue News & Off Licence?

Food hygiene at Bellevue News & Off Licence is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Bellevue News & Off Licence

What is Bellevue News & Off Licence’s food hygiene rating?

Bellevue News & Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 April 2025.

When was Bellevue News & Off Licence last inspected?

Bellevue News & Off Licence was last inspected by Bristol on 19 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.