Dodgy
Dinners
Takeaway/sandwich shop 📍 Bristol

Back Street Pizza

Fishponds

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Back Street Pizza scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 May 2026 by Bristol.

What does this rating mean?

Back Street Pizza in Fishponds has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

629 Fishponds Road,
Fishponds,
Bristol,
BS16 3BA
Back Street Pizza Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Back Street Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Back Street Pizza?

Food hygiene at Back Street Pizza is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Back Street Pizza

What is Back Street Pizza’s food hygiene rating?
Back Street Pizza has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 May 2026.
When was Back Street Pizza last inspected?
Back Street Pizza was last inspected by Bristol on 14 May 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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