Auntie Sue's

Avonmouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Auntie Sue's scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Auntie Sue's, from October 2020 to May 2025. Its hygiene rating has held steady, from 4 in 2020 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Auntie Sue's.

Food hygiene rating history for Auntie Sue's
Inspection date	Rating	Verdict
22 October 2020	4 / 5	Good
29 May 2025	4 / 5	Good

What does this rating mean?

Auntie Sue's in Avonmouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Gloucester Road,
Avonmouth,
Bristol,
BS11 9AA

This is the official Food Standards Agency hygiene badge for Auntie Sue's. The data is published by the FSA under the Open Government Licence.

Who inspects Auntie Sue's?

Food hygiene at Auntie Sue's is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Auntie Sue's

What is Auntie Sue's’s food hygiene rating?

Auntie Sue's has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2025.

When was Auntie Sue's last inspected?

Auntie Sue's was last inspected by Bristol on 29 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.